36″ Heavy-Duty Natural Gas Salamander Broiler | Cheese Melter with Adjustable Spring-Balanced Lifting System (6) Infrared Burners | 36″W x 19″D x 19″H, Stainless Steel (Mounting Kit Included)

Description

Product Overview

The Empura EGSM-36 is a heavy‑duty natural gas salamander broiler engineered for demanding commercial environments. Constructed from a full‑stainless‑steel frame, the unit measures 36 inches wide, 19 inches deep, and 19 inches high, weighing 175 pounds, which provides exceptional stability on the busiest kitchen floors. Six infrared burners, each rated at 6,000 BTU, combine for a total output of 36,000 BTU, delivering rapid, consistent heat that is ideal for broiling, melting, and finishing a wide variety of dishes. The continuous standby pilot ensures instant ignition, eliminating wait times and maintaining temperature stability throughout service periods. The spring‑balanced lift rack system offers smooth, effortless vertical movement, reducing operator fatigue and enhancing safety during high‑volume service. Roll‑out grills with a built‑in stopper prevent accidental drops, making loading and unloading quick and secure. An included wall‑mounting kit allows the unit to be securely attached to a wall, freeing valuable countertop space and creating a streamlined workflow in kitchens where every square foot counts.

Usage

This salamander broiler excels in a variety of commercial settings. In restaurant kitchens, chefs rely on its intense, even heat to achieve perfectly caramelized crusts on steaks, crisped toppings on pizzas, and golden cheese melts on gratins. Institutional cafeterias benefit from the unit’s rapid heat recovery, enabling them to serve large volumes of baked dishes without bottlenecks. Catering operations appreciate the portability of the roll‑out grills and the ease of cleaning, which translates to faster turnaround between events. The wall‑mount option is especially advantageous in compact back‑of‑house areas, allowing chefs to keep workstations clear for prep work while still having a high‑performance broiling solution within arm’s reach. The unit’s robust construction also makes it suitable for outdoor food trucks and pop‑up venues where durability and quick heat-up are essential.

Why Choose Us

Choosing the Empura EGSM-36 means investing in a product that blends engineering precision with practical kitchen ergonomics. Empura’s reputation for manufacturing durable commercial equipment is reflected in the broiler’s heavy‑duty stainless‑steel chassis, which resists corrosion and withstands the rigors of daily high‑heat use. The six infrared burners are calibrated for uniform heat distribution, reducing hot spots and ensuring consistent cooking results batch after batch. The spring‑balanced lift rack system not only simplifies operation but also extends the lifespan of the moving components by minimizing mechanical stress. Additionally, Empura provides comprehensive after‑sales support, including a one‑year limited warranty and access to a network of certified service technicians, giving customers confidence that their investment is protected.

Key Features

• Heavy‑duty stainless‑steel construction for long‑lasting durability in high‑traffic kitchens.
• Six 6,000 BTU infrared burners deliver 36,000 BTU total for fast, even heat.
• Spring‑balanced lift rack provides smooth vertical movement and reduces operator fatigue.
• Roll‑out grills with built‑in stopper make loading, unloading, and cleaning quick and safe.
• Wall‑mounting kit saves valuable countertop space and creates an efficient kitchen layout.
• Continuous standby pilot ensures instant ignition and consistent temperature control.
• Empura’s dedicated customer support and one‑year warranty give peace of mind.

FAQ

What type of gas does the EGSM-36 use?

The unit is designed for natural gas connections and includes a built‑in regulator to ensure optimal burner performance.

Can the broiler be installed on a countertop instead of a wall?

Yes, the EGSM-36 can be placed on a sturdy countertop using the provided leveling feet, but the wall‑mount kit is recommended for space‑saving installations.

How often should the burners be cleaned?

For best performance, clean the infrared burners and grill surfaces weekly, or more frequently during high‑volume service periods, to prevent buildup that could affect heat distribution.

Is a warranty included with the purchase?

Empura provides a one‑year limited warranty covering manufacturing defects and offers access to certified service technicians for maintenance and repairs.

What is the maximum temperature the broiler can reach?

The EGSM-36 can achieve temperatures up to 500 °F (260 °C), making it suitable for a wide range of broiling and melting applications.